Hospitality consultancy coffee training Liverpool

Jon BaldwinNurtured Hospitality

Great food. Healthy margins. Teams that are proud to be part of it.I'm Jon, a hospitality consultant with almost 20 years' experience, from running my own coffee shops to leading a 200+ cover bar, restaurant and venue. I help independent cafés, restaurants and growing groups develop food that people love and make the numbers work, without losing what makes you special.Menu and food development. Costing and pricing. Stock, wastage and labour. Practical support that works in a busy service.Let's grab a coffee and chat about where you want to take your business.

About me

Hi, I'm Jon. A Welshman in Liverpool, a dad and a part-time air guitarist, who opened his first coffee shop in 2006 and has loved independent hospitality ever since.

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Testimonials

"Nurtured Hospitality’s work at Future Yard has been transformative for our Food & Beverage operation. From the outset, Jon worked with the team to quickly identify critical challenges around GP margins, kitchen efficiency, and team cohesion, and provided clear, actionable strategies that delivered immediate impact."
Craig Pennington, Chief Executive & Co-Founder, Future Yard CIC

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Get in touch

If you would like to work with me or see more of what I do please use the links below.